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<channel>
	<title>Kokkene i Granhauglia &#187; Brød og bakverk</title>
	<atom:link href="http://blog.ringneshoff.net/index.php/category/br%c3%b8d-og-bakverk/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.ringneshoff.net</link>
	<description>Matglede for store og små</description>
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			<item>
		<title>Limesjokoladekake</title>
		<link>http://blog.ringneshoff.net/index.php/archive/limesjokoladekake/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/limesjokoladekake/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 11:03:53 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=460</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
3 stk egg
2 1/2 dl sukker
1 dl hvetemel siktet
1 ts bakepulver
1 dl kakaopulver
2 ts vaniljesukker
1/4 ts salt
250 g cottage Cheese
1 stk lime
Fremgangsmåte:
Visp egg og sukker luftig. Bland mel, bakepulver, kakao, vaniljesukker og salt, og rør det inn i eggeblandingen. 
Mos cottage cheese med en gaffel og tilsett det inn i eggeblandingen sammen med finrevet skall [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/limesjokoladekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Loff</title>
		<link>http://blog.ringneshoff.net/index.php/archive/loff/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/loff/#comments</comments>
		<pubDate>Fri, 03 Oct 2008 10:18:18 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Gjærbakst]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=432</guid>
		<description><![CDATA[2 stk
Ingredienser:
800 gram hvetemel
50 gram fersk gjør
1ss honnning
1 ts sirup
2 ts salt
1 dl olivenolje
1 dl melk
4 dl lunkent vann
Fremgangsmåte:
Ha hvetemel og salt i bakebollen. Smuldre gjæren og bland den med honning, sirup, olje og melk. Bland så inn lunkent vann og rør til gjæren er oppløst. Bland væsken inn i melblandingen. Elt deigen til den [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/loff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saftig Sjokoladekake</title>
		<link>http://blog.ringneshoff.net/index.php/archive/saftig-sjokoladekake/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/saftig-sjokoladekake/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 20:00:53 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=430</guid>
		<description><![CDATA[Ingredienser:
400 gram smør
4,5 dl vann
8 ss kakao
9 dl hvetemel
9 dl sukker
1 ts salt
2 ts natron
4 egg
3 dl rømme
fyll:
1oo gram smør
6 ss melk
350 gram melis
5 ss kakao
1 ts vaniljesukker
Fremgangsmåte:
Kok opp smør,vann og kakao. Avkjøl helt.
Bland inn mel, sukker, salt og natron. Rør godt.
Ha rømme og egg i en bolle og bland lett sammen med en gaffel. [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/saftig-sjokoladekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brød med epler og yoghurt</title>
		<link>http://blog.ringneshoff.net/index.php/archive/br%c3%b8d-med-epler-og-yoghurt/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/br%c3%b8d-med-epler-og-yoghurt/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 14:15:48 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Gjærbakst]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=422</guid>
		<description><![CDATA[2 brød

Ingredienser:
3 dl yoghurt
2 dl vann
1 pose tørrgjær
1 ss rapsolje
2 ts salt
1 ss honning
2 syrlige epler
2 dl havregryn
4 dl sammalt hvetemel
ca 1 l hvetemel
Fremgangsmåte:
Vann og yoghurt varmes til fingervarmt. Mel, salt og gjær blandes i en bakebolle. Tilsett vann og yoghurt blandingen, sammen med de andre ingrediensene. Eltes 5-6 minutter i kjøkkenmaskin. La deigen heve [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/br%c3%b8d-med-epler-og-yoghurt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizzadeig II</title>
		<link>http://blog.ringneshoff.net/index.php/archive/pizzadeig-ii/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/pizzadeig-ii/#comments</comments>
		<pubDate>Tue, 02 Sep 2008 20:45:21 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Gjærbakst]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=409</guid>
		<description><![CDATA[Ingredienser:
225 g hvetemel
1 ts salt
1 ts tørrgjær
3 ss olivenolje
10 ss lunkent vann

Fremgangsmåte:
Sikt mel og salt i en bolle og bland inn tørrgjær.Tilsett vann og olje. Elt til deigen er glatt. La deigen heve på et lunt sted i ca 1.5 time.
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/pizzadeig-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizzadeig</title>
		<link>http://blog.ringneshoff.net/index.php/archive/pizzadeig/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/pizzadeig/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 19:53:49 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Gjærbakst]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=404</guid>
		<description><![CDATA[2 små pizzabunner
Ingredienser:
1.5 dl vann
20 g tørrgjær
4 dl hvetemel
3 ss olivenolje
1 ts salt
Fremgangsmåte:
Ha melet i en bolle og bland inn tørrgjær.Hell over vannet og arbeid deigen til den blir klissete og jevn. Ha i olivenolje og salt. Elt videre til deigen er glatt. La deigen heve på et lunt sted i ca 1.5 time.
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/pizzadeig/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rabarbramuffins</title>
		<link>http://blog.ringneshoff.net/index.php/archive/rabarbramuffins/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/rabarbramuffins/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 09:37:06 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=340</guid>
		<description><![CDATA[30 små muffins
Ingredienser:
150 g smør
400 g hvetemel
200 g sukker
4 ts bakepulver
2 ts kanel
1/2 ts salt
2 dl melk
150 g vanilje yoghurt (et lite beger)
2 egg
200 gram rabarbra
Fremgangsmåte:
Bland alt det tørre i en stor bolle. Smelt smøret of visp inn melk, yoghurt og egg. Bland det våte og det tørre godt sammen og rør inn rabarbra til [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/rabarbramuffins/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Skolebrød</title>
		<link>http://blog.ringneshoff.net/index.php/archive/skolebr%c3%b8d/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/skolebr%c3%b8d/#comments</comments>
		<pubDate>Thu, 01 May 2008 13:10:05 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Gjærbakst]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=267</guid>
		<description><![CDATA[Ingredienser:
1/2 kg hvetemel
100 g margarin
100 g farin
1/2 ts kardemomme
3 dl melk
1 pose tørrgjær
1 egg
1/2 porsjon eggekrem
Fremgangsmåte:
Smøret smeltes og blandes i melken sammen med egget. Bland alt det tørre og tilsett melkeblandingen
Heves og trilles ut til 16 skolebrød. Etterheves og fylles med eggekrem
Stekes ved 225 grader i ca 15 min.
Glaseres med melis og strøes med kokos
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/skolebr%c3%b8d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kneipbrød</title>
		<link>http://blog.ringneshoff.net/index.php/archive/kneipbr%c3%b8d/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/kneipbr%c3%b8d/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 18:11:21 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=261</guid>
		<description><![CDATA[2 brød

Ingredienser:
7 dl lunken melk
1 pakke tørrgjær
2 ts salt
2 ts sukker
3 ss olje
500 g sammalt hvete
ca 500 g hvetemel
Fremgangsmåte:
Varm melken til ca 37 grader og tilsett oljen. Bland tørrgjøren, salt og sukker i det sammalte melet. Bland dette så i melkeblandingen, og arbeid deretter inn hvetemelet. Elt deigen smidig i kjøkkenmaskin (4-5 minutter).
Dekk bollen og [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/kneipbr%c3%b8d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gulrotkake</title>
		<link>http://blog.ringneshoff.net/index.php/archive/gulrotkake/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/gulrotkake/#comments</comments>
		<pubDate>Sun, 13 Apr 2008 09:52:28 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=256</guid>
		<description><![CDATA[Ingredienser:
4 egg
3 dl sukker
3 dl hvetemel
2 ts kanel
2 ts bakepulver
1 ts vaniljesukker
1,5 dl olje
5 dl revet gulrot
Ostekrem:
300 g Philadelphiaost
2 dl melis
Saft av 1/4 sitron

Fremgangsmåte:
Egg og sukker piskes til eggedosis. Bland alt det tørre og røre det inn i eggedosisen. Tilslutt tilsettes olje og gulrot.
Stekes ved 180oC i ca. 40 minutter.
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/gulrotkake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bondebrød</title>
		<link>http://blog.ringneshoff.net/index.php/archive/bondebr%c3%b8d/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/bondebr%c3%b8d/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 19:35:48 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Gjærbakst]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/bondebr%c3%b8d/</guid>
		<description><![CDATA[2 brød
Ingredienser:
1/2 pakke gjær
5 dl vann
600 gram hvetemel
300 gram fint rugmel
1 ts matolje
2 ts salt
Fremgangsmåte:
Løs gjæren i lunkent vann, tilsett olje, 400 gram av hvetemelet og alt rugmelet.
Arbeid deigen (den skal være litt løs), dekk over med plast og la den heve på lunt, trekkfritt sted i ca. 1 time.
Bland saltet i reseten hvetemelet og [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/bondebr%c3%b8d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grahambrød</title>
		<link>http://blog.ringneshoff.net/index.php/archive/grahambr%c3%b8d/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/grahambr%c3%b8d/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 19:23:01 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Gjærbakst]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/grahambr%c3%b8d/</guid>
		<description><![CDATA[2 brød
Ingredienser:
5 dl lunken melk
1 pakke gjær
2 ts salt
4 ss olje
1/2 kilo sammalt hvete
4-5 dl hvetemel
Fremgangsmåte:
Smuldre gjæren i en bakebolle. Hell på litt av melken og rør til gjæren er oppløst. Tilsett resten av melken.
Bland i salt, olje og begge melsortene. Arbeid til deigen blir smidig. La den heve på et lunt sted i ca. [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/grahambr%c3%b8d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frokostrundstykker</title>
		<link>http://blog.ringneshoff.net/index.php/archive/frokostrundstykker/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/frokostrundstykker/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 13:40:46 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Gjærbakst]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/frokostrundstykker/</guid>
		<description><![CDATA[12 rundstykker
Ingredienser:
5 dl hvetemel
3 dl sammalt hvetemel
100 gr smør
3 dl melk
1 ts salt
1 ts sukker
50 gr gjær
Fremgangsmåte:
Smuldre smøret i hvetemelet. Lunk på melken og rør ut gjæren. Bland alt sammen til en fin deig.
Heves en drøy halvtime. Trill ut rundstykker som etterheves i en halvtimes tid.
Pensles med egg og stekes på 200° i 10-13 minutter.
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/frokostrundstykker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mørk rullekake med smørkrem</title>
		<link>http://blog.ringneshoff.net/index.php/archive/m%c3%b8rk-rullekake-med-sm%c3%b8rkrem/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/m%c3%b8rk-rullekake-med-sm%c3%b8rkrem/#comments</comments>
		<pubDate>Mon, 24 Mar 2008 14:03:16 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/m%c3%b8rk-rullekake-med-sm%c3%b8rkrem/</guid>
		<description><![CDATA[Ingredienser:
3 egg
1 eggehvite
125 g sukker
60g potetmel
2 ss kakao
1 ts bakepulver
Smørkrem:
100 g smør
120 g melis
2 ts vaniljesukker
1 eggeplomme
Fremgangsmåte:
Egg, eggehvite og sukker piskes til eggedosis. De andre ingrediensene siktes og blandes forsiktig inn i eggedosisen.
Hell røren i en bakepapirkledd langpanne og stek midt i ovnen ved 190 grader i 10 min.
Hvelv kaken på et bakepapir som er [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/m%c3%b8rk-rullekake-med-sm%c3%b8rkrem/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Speltboller</title>
		<link>http://blog.ringneshoff.net/index.php/archive/speltboller/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/speltboller/#comments</comments>
		<pubDate>Sun, 23 Mar 2008 20:14:18 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Gjærbakst]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/speltboller/</guid>
		<description><![CDATA[Spelt er en gammel kornsort som ble dyrket allerede for 5-6000 år f.kr.
Ingredienser:
ca. 1 kg siktet speltmel
1 pose tørrgjær (eller 50 g fersk)
1 ts salt
2 ss appelsinjuice
1 dl flytende margarin
5,5 dl lunkent vann (eller melk)
Fremgangsmåte:
Alle ingrediensene blandes i en bakebolle og eltes forsiktig, deigen skal være løsere enn en &#8220;vanlig&#8221; bolledeig.
Når du har laget deigen [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/speltboller/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Påskekrans</title>
		<link>http://blog.ringneshoff.net/index.php/archive/paskekrans/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/paskekrans/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 22:05:10 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Gjærbakst]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/paskekrans/</guid>
		<description><![CDATA[1 brød

Ingredienser:
500g hvetemel
1/2 ts salt
2 1/2 dl melk
100g smør
1 pk tørrgjær
1 ss sukker
1 egg
Fremgangsmåte:
Bland mel, salt, sukker og gjør i en bakebolle. Smuldre i mykt smør og tilsett lunken mel. Elt til en smidig deig.
La deigen heve til dobbel størrelse
Del deigen i to og lag to pølser som flettes sammen til en krans.
La den heve [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/paskekrans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bringebærmousse på nøttebunn</title>
		<link>http://blog.ringneshoff.net/index.php/archive/bringeb%c3%a6rmousse-pa-n%c3%b8ttebunn/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/bringeb%c3%a6rmousse-pa-n%c3%b8ttebunn/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 05:56:13 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/bringeb%c3%a6rmousse-pa-n%c3%b8ttebunn/</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
Nøttebunn:
2 store eggehviter
100 g sukker
125 g malte hasselnøtter
salt
Bringebærmousse:
400 g frosne bringebær
90 g sukker
4 gelatinplater
4 1/2 dl fløte
Bringebærgelé:
1 1/2 dl bringebærpuré, uten frø og søtet etter smak
1 1/2 gelatinplater
 
Fremgangsmåte:
Visp eggehvitene sammen med bitte litt salt til det begynner å skumme.
Tilsett sukkeret litt etter litt mens det piskes ved middels hastighet.
Når alt sukkeret er tilsatt, øker [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/bringeb%c3%a6rmousse-pa-n%c3%b8ttebunn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizzahorn</title>
		<link>http://blog.ringneshoff.net/index.php/archive/pizzahorn/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/pizzahorn/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 19:25:01 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Hovedrett]]></category>
		<category><![CDATA[Kjøtt]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/pizzahorn/</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
1 kg. hvetemel
100 gr. smør
1 ts. salt
1 pk. gjær
7 dl. melk
2 ss. sukker
1 glass pizzasaus
200 gram kokt skinke, skåret i biter
1 liten purre i ringer
1 boks mais
150 gram revet ost
Fremgangsmåte:
Bland alle ingrediensene til deigen, og la heve til dobbel størrelse. Kjevle ut deigen i sirkler, og skjær hver sirkel i &#8220;pizzastykker&#8221;.
Fordel pizzasaus, skinke, purre, mais [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/pizzahorn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Horn</title>
		<link>http://blog.ringneshoff.net/index.php/archive/horn/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/horn/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 15:43:14 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Gjærbakst]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/horn/</guid>
		<description><![CDATA[18 horn
Ingredienser:
ca. 8 dl hv.mel
100 gr smør
3 dl melk
1 ts salt
1 ts sukker
50 gr gjær
Fremgangsmåte:
Smuldre smøret i hvetemelet. Lunk på melken og rør ut gjæren. Bland alt sammen til en fin deig.
Heves en drøy halvtime. Del deigen i 3 emner og kjevle hver del til en rund leiv. Del leiva i 6 deler og rull [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/horn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rullekake II</title>
		<link>http://blog.ringneshoff.net/index.php/archive/rullekake-ii/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/rullekake-ii/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 18:46:25 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/rullekake-ii/</guid>
		<description><![CDATA[Ingredienser:
2 egg
2 dl sukker
¾ dl varmt vann
2 ts bakepulver
1 ½ dl hvetemel
¾ dl potetmel
Fremgangsmåte:
Visp egg,sukker og vann til det er meget lett. Rør i det øvrige
Ha bakepapir på et stekebrett og smør godt. Fordel røren jevnt utover, og stek i ovn ved 220°C i 5-10 minutter.
Legg et rent kjøkkenhåndkle på benken og strø sukker utover. [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/rullekake-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Budapestrull</title>
		<link>http://blog.ringneshoff.net/index.php/archive/budapestrull/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/budapestrull/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 14:49:30 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/budapestrull/</guid>
		<description><![CDATA[En aldeles nydelig kake
Ingredienser:
Bunn:
6 eggehviter
3 dl sukker
1 pk vaniljesaus (kun pulveret)
100 g malte hasselnøtter
Fyll:
2 ss melis
3 dl fløte
1 boks hermetiske aprikoser eller fersken
4 ss aprikosesyltetøy
Fremgangsmåte:
Bunn:
Pisk eggehviter stive, ha i sukkeret og pisk videre. Bland det tørre forsiktig inn. Stekes i langpanne ved 175°C i ca 20min.
Kaken hvelves over på et glasshåndkle som er strødd med [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/budapestrull/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grovbrød</title>
		<link>http://blog.ringneshoff.net/index.php/archive/grovbr%c3%b8d/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/grovbr%c3%b8d/#comments</comments>
		<pubDate>Sun, 02 Mar 2008 09:56:43 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Gjærbakst]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=96</guid>
		<description><![CDATA[2 brød
Ingredienser:
5 dl vann
2 dl kefir
1 &#8211; 2 ss olje
1 pk. fersk gjær eller 1 pose tørrgjær
500 g sammalt hvete (grov eller fin)
400 g hvetemel
1 ts salt
Fremgangsmåte:
Ha vann, melk og olje i en kjele og varm det til det er lunkent, 37 grader. Fersk gjær røres ut i væsken, tørrgjær blandes i melet.
Mel og salt [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/grovbr%c3%b8d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkle wienerbrød</title>
		<link>http://blog.ringneshoff.net/index.php/archive/enkle-wienerbr%c3%b8d/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/enkle-wienerbr%c3%b8d/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 09:19:56 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=88</guid>
		<description><![CDATA[Ingredienser:
1 kg hvetemel
250 g smør
2 egg
6 dl melk
2 pk gjær
3 ss sukker
Fremgangsmåte:
Smelt smøret og ha i melk til en fingervarm væske. Rør ut gjæren i melkeblandingen.
Pisk egg og sukker lett sammen, og hell de i melken. Tilsett melet og elt til en jevn deig.
Kjevl ut til et rektangel  som er ca. 1/2 cm tykt, og [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/enkle-wienerbr%c3%b8d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rullekake I</title>
		<link>http://blog.ringneshoff.net/index.php/archive/rullekake/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/rullekake/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 14:16:49 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=79</guid>
		<description><![CDATA[
&#160;
Ingredienser:
4 egg
120 g sukker
100 g hvetemel
1 ts bakepulver
3-4 ss syltetøy
Noen ss sukker til rulling
Fremgangsmåte:
Pisk egg og sukker til eggedosis, sikt inn mel og bakepulver.
Ha bakepapir på et stekebrett og smør godt. Fordel røren jevnt utover, og stek i ovn ved 220°C i 5-10 minutter.
Legg et rent kjøkkenhåndkle på benken og strø sukker utover. Flytt deigen [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/rullekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Totenkringler</title>
		<link>http://blog.ringneshoff.net/index.php/archive/totenkringler/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/totenkringler/#comments</comments>
		<pubDate>Sat, 16 Feb 2008 16:58:07 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=65</guid>
		<description><![CDATA[ 60-70 stk
Ingredienser:
½ l mjølk
100 g gjær
300 g sukker
250 g smør
2 ts kardemomme
1 ts hornsalt
1 egg
ca 12 dl hvetemel
Fremgangsmåte:
I stekeovn på 250°C
Smelt smøret og bland halvparten i melken. Rør ut gjæren, pisk egget i, og ha i ca. 100 g av sukkeret.
Bland deretter i halvparten av melet, og sett deigen til heving.
Rør ut resten av sukkeret [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/totenkringler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kanelkake</title>
		<link>http://blog.ringneshoff.net/index.php/archive/kanelkake/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/kanelkake/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 21:17:59 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=62</guid>
		<description><![CDATA[En meget enkel kake som passer veldig godt i barneselskap. Kaken inneholder hverken egg eller nøtter og er derfor bra for allergikere.
Ingredienser:
12 dl hvetemel
8 dl sukker
4 ts natron
3 ts kanel
2 dl smeltet smør
1 liter kefir
Glasur:
500 g melis
1 ss O&#8217;boy
1 ts vaniljesukker
6 ss sterk kaffe
1,8 dl smeltet smør
Fremgangsmåte:
Bland alle ingrediensene i en stor bolle. Rør til [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/kanelkake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Muffins</title>
		<link>http://blog.ringneshoff.net/index.php/archive/muffins/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/muffins/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 20:54:18 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=61</guid>
		<description><![CDATA[Ingredienser:
250 gr speltmel
2 ts bakepulver
2 dl brunt sukker
125 gr smeltet smør
2 dl vanilje yoghurt
3 egg
Fremgangsmåte:
Bland det tørre og rør inn væsken.
Stekes i 10-15 minutter på 175 grader. 
Dette er grunnsoppskriften, du kan tilsette hva du måtte ønske. Vi har servert noen muffins med sjokoladebiter, noen med aprikos og de som ble aller best, ble tilsatt litt [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/muffins/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Blåbærkake med eplesnø</title>
		<link>http://blog.ringneshoff.net/index.php/archive/blab%c3%a6rkake-med-eplesn%c3%b8/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/blab%c3%a6rkake-med-eplesn%c3%b8/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 10:22:39 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=41</guid>
		<description><![CDATA[ Nøttebunn:
250 g nøtter
250 g melis
3 egg
1 ts bakepulver
Nøttene males og blandes med de øvrige ingrediensene. Has på smurt papir og stekes i ovn ved 175 C.
Blåbærkrem:
300 g blåbær
2 ss sukker
5 dl fløte
3 ss sukker
6 plater gelatin
Blåbær og sukker kjøres sammen i en foodprocessor. Passeres gjennom sil. Fløte piskes med sukker. Gelatin smeltes og blandes med [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/blab%c3%a6rkake-med-eplesn%c3%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smultringer</title>
		<link>http://blog.ringneshoff.net/index.php/archive/smultringer/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/smultringer/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 09:34:51 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Julekaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=33</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
6 egg
750 g sukker
½ l rømme
1 ½ ts kardemomme eller vaniljesukker
1 l kefir
4 ts natron
1 ½ kg hvetemel
Fremgangsmåte:
Visp egg og sukker til eggedosis, og tilsett resten av ingrediensene
Fylles i smultringmaskin og stekes gylne  i smult
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/smultringer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Berlinerkranser</title>
		<link>http://blog.ringneshoff.net/index.php/archive/berlinerkranser/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/berlinerkranser/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 09:29:36 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Julekaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=32</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
2 egg
50 g sukker
200 g hvetemel
125 g smør
Perlesukker
Fremgangsmåte:
I stekeovn på ca 180 °C
Kok det ene egget og la det bli kaldt. Ta ut plommen, gni den fint og bland den med den rå plommen.
Tilsett sukkeret og rør det godt. Bland melet og smøret vekselvis i. Elt deigen sammen.
Trilles til kranser [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/berlinerkranser/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peppernøtter</title>
		<link>http://blog.ringneshoff.net/index.php/archive/peppern%c3%b8tter/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/peppern%c3%b8tter/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 09:27:50 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Julekaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=31</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
¼ kg smør
¼ kg sukker
1 dl fløte
1 ts ingefær
1 ts pepper
1 ts kanel
1 ts kardemomme
1 ts bakepulver
1 ts natron (oppløst i litt fløte)
½ kg hvetemel
Fremgangsmåte:
I stekeovn på ca 180 °C
Smør og sukker røres hvitt, tilsett fløte og resten av ingrediensene.
Trilles til små kuler som stekes brune.
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/peppern%c3%b8tter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Riflekjeks</title>
		<link>http://blog.ringneshoff.net/index.php/archive/riflekjeks/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/riflekjeks/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 09:24:38 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Julekaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=30</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
½ kg hvetemel
¼ kg smør
1 egg
½ dl kremfløte
190 g sukker
1 ts bakepulver
Vaniljesukker
Fremgangsmåte:
I stekeovn på ca 180 °C
Rør smør og sukker hvitt. Tilsett de resterende ingrediensene.
Kakene sprøytes ut som små flate riflekjeks og stekes gylne.
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/riflekjeks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hardangerlefse</title>
		<link>http://blog.ringneshoff.net/index.php/archive/hardangerlefse/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/hardangerlefse/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 09:18:07 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=29</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
3 kopper sur melk
1 kopp sukker
2 kopper sirup
2 kopper smeltet smør
2 ts natron
2 ts bakepulver
Mel til passe deig
Fremgangsmåte:
Varm melken litt, ha i smeltet smør og sirup. Bland sukker, mel, bakepulver og natron og ha det i. Elt forsiktig til jevn deig.
Bak ut og stek på middels varm takke.
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/hardangerlefse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tebrød</title>
		<link>http://blog.ringneshoff.net/index.php/archive/tebr%c3%b8d/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/tebr%c3%b8d/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 09:14:12 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=28</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
3 egg
¼ kg smør
¼ kg sukker
3 ts hjortesalt
Snaut ½ kg hvetemel
Mandeldråper
Fremgangsmåte:
I stekeovn på ca 180 °C
Smør og sukker røres hvitt. Ha i halvvispet egg, ett om gangen. Rør inn mel, hjortesalt og mandeldråper
Lag stenger som legges på en bakeplate. Pensle med egg og stekes gylne.
Skjær stengene i 1 ½ cm [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/tebr%c3%b8d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kakevafler</title>
		<link>http://blog.ringneshoff.net/index.php/archive/kakevafler/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/kakevafler/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 09:05:11 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=27</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
½ kg potetmel
¼ kg sukker
¼ kg smør
4 egg
3 ts bakepulver
Fremgangsmåte:
Egg og sukker vispes til eggedosis. Smør smeltes og tilsettes sammen med potetmel og bakepulver.
Stekes som vafler
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/kakevafler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Serinakaker</title>
		<link>http://blog.ringneshoff.net/index.php/archive/seinakaker/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/seinakaker/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 09:03:02 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Julekaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=26</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
4 egg
400 g sukker
750 g smør
4 ts hjortesalt
1-1,2 kg hvetemel
8-10 mandeldråper
Fremgangsmåte:
I stekeovn på ca 180 °C
Sikt alt det tørre i en bolle, smuldre i margarinen. Rør inn ett halvpisket egg. Kna det sammen til en deig.
Lag små kuler som pensles med egg, og drysses med perlesukker
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/seinakaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandkaker</title>
		<link>http://blog.ringneshoff.net/index.php/archive/sandkaker/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/sandkaker/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 08:58:35 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Julekaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=25</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
2 egg
½ kg smør
¼ kg sukker
½ kg hvetemel
Fremgangsmåte:
I stekeovn på ca 200 °C
Rør smør og sukker hvitt, og tilsett resten av ingrediensene. Klemmes i sandkakeformer og stekes gylne
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/sandkaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fingerkremkjeks</title>
		<link>http://blog.ringneshoff.net/index.php/archive/fingerkremkjeks/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/fingerkremkjeks/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 08:56:35 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=24</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
150 g smør
130 g sukker
1 ts bakepulver
2 ts vaniljesukker
2 ss vann
1 egg
200 g hvetemel
Krem til fyll:
130 g smeltet delfiafett
200 g melis
Sitron eller romessens
Fremgangsmåte:
I stekeovn på ca 200 °C
Deigen  kjevles til en litt under ½ cm tynn leiv. Stikkes ut, stekes og avkjøles.
To og to sammen med fyll i mellom
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/fingerkremkjeks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prestegårdskringle</title>
		<link>http://blog.ringneshoff.net/index.php/archive/prestegardskringle/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/prestegardskringle/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 08:54:12 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=23</guid>
		<description><![CDATA[Ingredienser:
200 g smør
150 g sukker
1 stor kopp melk
Rosiner
½ ts kardemomme
3 ts bakepulver
500 g hvetemel
Fremgangsmåte:
I stekeovn på ca 200 °C
Smør og sukker røres hvitt. Bland i 1 egg av gangen. Resten røres i.
Legges med skje på plate og formes som kringle
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/prestegardskringle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smørkranser</title>
		<link>http://blog.ringneshoff.net/index.php/archive/sm%c3%b8rkranser/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/sm%c3%b8rkranser/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 08:52:25 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Julekaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=22</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
250 g smør
125 g melis
1 egg
Ca 300 g hvetemel
1 ts vaniljesukker
Fremgangsmåte:
I stekeovn på ca 200 °C
Rør smør og sukker til det blir som krem. Bland i egget og vaniljesukker. Sikt i melet.
Fyll deigen i kakesprøyte og sprøyt kranser av deigen på plata.
Stekes lysegule på 180-200 grader
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/sm%c3%b8rkranser/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potetmelstopper</title>
		<link>http://blog.ringneshoff.net/index.php/archive/potetmelstopper/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/potetmelstopper/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 08:50:09 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Julekaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=21</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
125 g smør
125 g sukker
1 lite egg
250 g potetmel
75 g hvetemel
3 ts vaniljesukker
½ ts bakepulver
Fremgangsmåte:
I stekeovn på ca 200 °C
Smør og sukker røres hvitt, bland i egget og alt det andre. Trilles til kuler og stekes sprø
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/potetmelstopper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Krumkaker</title>
		<link>http://blog.ringneshoff.net/index.php/archive/krumkaker/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/krumkaker/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 08:48:21 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Julekaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=20</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
4 egg
250 g smør
250 sukker
300 hvetemel
Fremgangsmåte:
Smør og sukker røres hvitt. Eggene blandes i 1 av gangen, og tilsett melet
Stekes gylne i krumkakejern
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/krumkaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tertekranser</title>
		<link>http://blog.ringneshoff.net/index.php/archive/tertekranser/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/tertekranser/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 08:45:55 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Julekaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=19</guid>
		<description><![CDATA[En gammel oppskrift fra min bestemor
Ingredienser:
½ kg smør
10 ss fløte
½ kg hvetemel
Fremgangsmåte:
I stekeovn på ca 200 °C
Smør og mel smuldres. Fløten knaes i. Legges kaldt 2-3 timer.
Kjevles til ca ½ cm. Stikkes ut med smultringutstikker
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/tertekranser/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vannbakkels</title>
		<link>http://blog.ringneshoff.net/index.php/archive/vannbakkels/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/vannbakkels/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 21:39:07 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>
		<category><![CDATA[Kaker]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=16</guid>
		<description><![CDATA[12-16 stykker
Ingredienser:
125 g smør
2,5 dl vann
125 g hvetemel
ca 4 egg
 Fremgangsmåte:
I ovn (gjerne varmluft) ved 200 °C i ca 25 minutter
Ha smøret i en kjele sammen med vann, og la det koke opp. Tilsett hvetemel og rør til alt samler seg til en jevn klump. Ta av platen når deigen slipper kjelen
La deigen avkjøle litt [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/vannbakkels/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grove Scones</title>
		<link>http://blog.ringneshoff.net/index.php/archive/grove-scones/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/grove-scones/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 20:56:29 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Brød og bakverk]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/2008/02/10/grove-scones/</guid>
		<description><![CDATA[2 Porsjoner 
Ingredienser:
2 ½ dl hvetemel
2 dl sammalt hvete, fin
2 ts bakepulver
1 ss sukker
3 ss smør smeltet
2 dl melk

Fremgangsmåte:
I ovn ved 220 °C i 12-15 minutter
Bland det tørre og rør inn smør og melk til en smidig deig. Del deigen i tre og klem ut til runde scones. Stek scones midt i ovnen til de er godt [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/grove-scones/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
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