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<channel>
	<title>Kokkene i Granhauglia &#187; Tilbehør</title>
	<atom:link href="http://blog.ringneshoff.net/index.php/category/tilbeh%c3%b8r/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.ringneshoff.net</link>
	<description>Matglede for store og små</description>
	<lastBuildDate>Tue, 12 Jan 2010 14:09:09 +0000</lastBuildDate>
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			<item>
		<title>Mango og Papayasalat</title>
		<link>http://blog.ringneshoff.net/index.php/archive/mango-og-papayasalat/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/mango-og-papayasalat/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 11:55:26 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=661</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
1 papaya
1 mango
2 grønne epler
1 chili
frisk koriander
1/2 lime
Fremgangsmåte:
Rens og riv all frukten på et råkostjern, og bland det i en bolle. Tilsett finhakket chili og hakket koriander. Press til slutt over en halv lime. Smak til med litt salt.
Takk til Mat for tre for oppskrift
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/mango-og-papayasalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Julepostei</title>
		<link>http://blog.ringneshoff.net/index.php/archive/julepostei/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/julepostei/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 18:42:40 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=499</guid>
		<description><![CDATA[Ingredienser:
500 g lever
250 g sideflesk
1 løk
6 ss hvetemel
4 dl melk eller fløte
2-3 ts salt
1 ts pepper
½ ts nellik
½ ts allehånde
½ ts ingefær
2 egg
Fremgangsmåte:
Rens leveren for hinner og årer. Skjær lever, flesk og løk i små biter. Bland alle ingrediensene i en foodprosessor og kjør til en glatt røre. Fyll røra i i smurte former og [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/julepostei/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa</title>
		<link>http://blog.ringneshoff.net/index.php/archive/salsa/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/salsa/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 19:03:18 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=402</guid>
		<description><![CDATA[Ingredienser:
1 løk, finhakket
1 boks hermetiske tomater, sil fra saften
2 tomater
2-3 hvitløkfedd, finhakket
1/2 grønn chili, renset for frø og finhakket
1 ts malt spisskummen
2 ss frisk koriander, hakket
2 ss olje
saften fra 1 lime
salt
Fremgangsmåte:
Varm oljen i en liten kasserolle. Fres løk, hvitløk og chili over middels varme til løken blir myk, den skal ikke få farge. Tilsett de [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guacamole</title>
		<link>http://blog.ringneshoff.net/index.php/archive/guacamole/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/guacamole/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 19:00:39 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=401</guid>
		<description><![CDATA[Ingredienser:
2 avokado
2 ss rømme
1-2 hvitløkfedd, finhakket
1/2 rød chili, renset for frø og finhakket
saften fra 1 lime
salt og pepper
Fremgangsmåte:
Del avokadoene i to, fjern steinen og skrap ut kjøttet med en skje.
Mos avokadokjøttet med en gaffel og bland inn de øvrige ingrediensene.
Smak til med salt og pepper
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/guacamole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Urtesalt</title>
		<link>http://blog.ringneshoff.net/index.php/archive/urtesalt/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/urtesalt/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 20:05:10 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips og hint]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=363</guid>
		<description><![CDATA[Ingredienser:
2 dl Maldon salt
2 fedd hvitløk
12 blad fersk oregano
Fersk rosmarin (blad fra en liten kvist)
Fersk timian (noen små kvister)
Fremgangsmåte:
Knus urtene sammen med hvitløk og litt salt i en morter. Tilsett resten av saltet og bland det godt i morteren.
Ha det ferdig urtesaltet over i en lufttett boks.
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/urtesalt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rabarbrasyltetøy</title>
		<link>http://blog.ringneshoff.net/index.php/archive/rabarbrasyltet%c3%b8y/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/rabarbrasyltet%c3%b8y/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 16:32:36 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=351</guid>
		<description><![CDATA[Ingredienser:
1 kg rabarbra
800 g sukker
Fremgangsmåte:
Skjær opp rabarbra og la det stå i vann natta over.
Tøm av vannet.
Ha i sukker og kok på svak varme til det blir brunt (ca 2 timer)
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/rabarbrasyltet%c3%b8y/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ratatouille II</title>
		<link>http://blog.ringneshoff.net/index.php/archive/ratatouille-2/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/ratatouille-2/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 19:19:22 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=297</guid>
		<description><![CDATA[6 porsjoner
Ingredienser:
Feddene av en hel hvitløk
3 paprika
2 løk
1 gulrot
1 squash
1 aubergine
1 Chili
1 boks tomater
1 spiseskje tomatpuré
Finhakket timian og rosmarin
3 laurbærblad
1 dl god olivenolje
Noen spiseskjeer god eddik
Litt sukker
Fremgangsmåte:
Grovhakk alle grønnsakene. Finhakk urtene.
Stek hvitløken i litt olje, tilsett så paprika og gulrot og stek videre. Tilsett resten av grønnsakene og stek videre.
Tilsett tomat, tomatpuré, laurbærblad, olivenolje og [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/ratatouille-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fransk potetsalat</title>
		<link>http://blog.ringneshoff.net/index.php/archive/fransk-potetsalat/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/fransk-potetsalat/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 18:35:34 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=284</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
700 g kokte poteter
2 ss sennep
2 dl hvitvinseddik
3 dl solsikkeolje
1 liten finhakket rød løk
4 ss dill
salt og pepper
Fremgangsmåte:
Ha sennep og eddik i en bolle, pisk inn oljen, litt av gangen.
Smak til med salt og pepper.
Del potetene i to på langs, eller i skiver. Bland sammen potet og løk og hell over dressingen.
Smak til med [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/fransk-potetsalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rucculasalat</title>
		<link>http://blog.ringneshoff.net/index.php/archive/rucculasalat/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/rucculasalat/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 18:12:37 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=281</guid>
		<description><![CDATA[Ingredienser:
Rucculasalat
Soltørkede tomater i olje
Fetaost
Pinjekjerner
Hakket hvitløk
Havsalt
Extra Virgin Olivenolje
Fremgangsmåte:
Vask salaten, og skjær tomatene i passe biter. Rist pinjekjernene i tørr panne med litt hakket hvitløk og salt.
Ha tomater, fetaosten og pinjekjernene over salaten. Dryss litt godt havsalt og en god olivenolje over til slutt
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/rucculasalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lun potetsalat</title>
		<link>http://blog.ringneshoff.net/index.php/archive/lun-potetsalat/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/lun-potetsalat/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 18:06:14 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=280</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
500 g nypoteter
2 vårløker
1/2 paprika
Dressing:
2 ss sitronsaft
5 ss olivenolje
1 ts salt
1 ts pepper
Fremgangsmåte:
Kok potetene møre i saltet vann. De bør være møre og faste.
Kutt vårløk og paprika i biter.
Hell de varme potetene i en bolle og tilsett dressingen, vårløk og paprika. Bland alt forsiktig.
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/lun-potetsalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel peppersaus</title>
		<link>http://blog.ringneshoff.net/index.php/archive/enkel-peppersaus/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/enkel-peppersaus/#comments</comments>
		<pubDate>Thu, 01 May 2008 15:24:22 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=269</guid>
		<description><![CDATA[Ingredienser:
3 dl  Fløte
1/2 ss  Pepperkorn, grovmalt
2 ss  Soyasaus
2 ts  Maizena
1/2 dl  Vann
1 ts  Salt

Fremgangsmåte:
Kok opp fløte, pepper og soyasaus.
Rør maisenna ut i litt kaldt vann og hell over i sausen.
Kok opp på nytt og smak til med salt og evt. mer pepper.
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/enkel-peppersaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andekraft</title>
		<link>http://blog.ringneshoff.net/index.php/archive/andekraft/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/andekraft/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 18:45:57 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=253</guid>
		<description><![CDATA[Ingredienser:
Skrog fra 2-3 ender
Krås, hals og hjerte
50 g margarin
1 gulrot i terninger
1/4 sellerirot i terninger
1 grovhakket løk
1 sitron
2 laurbærblad
1 ss hel pepper
1 ts timian
1 buljongterning
1 ts salt
Fremgangsmåte:
Hogg opp andeskrogene og brun dem godt sammen med innmaten og halsen. Fyll på vann til alt er dekket. Kok opp og skum godt av.
Press over sitron. Tilsett grønnsaker [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/andekraft/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mandelpotetmos</title>
		<link>http://blog.ringneshoff.net/index.php/archive/mandelpotetmos/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/mandelpotetmos/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 18:34:51 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=251</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
500 g mandelpoteter
50 g smør
3 dl fløte
1 eggeplomme
Fremgangsmåte:
Skrell og kok potetene i usaltet vann. Mos potetene mens de er varme, tilsett smør og fløte til ønsket konsistens. Rør tilslutt inn en eggeplomme
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/mandelpotetmos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brun saus</title>
		<link>http://blog.ringneshoff.net/index.php/archive/brun-saus/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/brun-saus/#comments</comments>
		<pubDate>Mon, 24 Mar 2008 09:49:32 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/brun-saus/</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
4 ss smør/margarin
5 ss hvetemel
ca 10 dl kraft eller buljong
1 ts soyasaus
salt
pepper
Fremgangsmåte:
Smelt og brun smøret. Tilsett hvetemel og brun over svak varme til blandingen får en nøttebrun farge.
Spe med varm kraft eller buljong, og rør godt mellom hver gang du sper.
La sausen få trekke uten lokk i ca 10 minutter
Tilsett soyasausen. Smak til med [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/brun-saus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bèarnaisesaus</title>
		<link>http://blog.ringneshoff.net/index.php/archive/bearnaisesaus/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/bearnaisesaus/#comments</comments>
		<pubDate>Mon, 24 Mar 2008 09:45:37 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/bearnaisesaus/</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
5 hvite pepperkorn, grovstøtt
2 persillestilker
1/2-1 ss hakket sjalottløk eller vanlig løk
2 ss vineddik eller estragoneddik
4 ss vann
3 eggeplommer
150-200 g smør, smeltet
1 ss hakket persille, kjørvel og estragon, frisk, tørket eller nedlagt på eddik
(salt)
Fremgangsmåte:
Bland pepper, persillestilker, løk, eddik og vann og la blandingen koke inn til omtrent 1/3 av væsken er igjen.
Sil blandingen og hell [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/bearnaisesaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tørkede tomater</title>
		<link>http://blog.ringneshoff.net/index.php/archive/t%c3%b8rkede-tomater/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/t%c3%b8rkede-tomater/#comments</comments>
		<pubDate>Sun, 23 Mar 2008 20:29:12 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/t%c3%b8rkede-tomater/</guid>
		<description><![CDATA[Ingredienser:
Tomater
Hvitløk
Havsalt
Rosmarin
Fremgangsmåte:
Del tomatene i to og legg de på bakepapir i en langpanne. Dryss over salt,urter og hakket hvitløk.
Sett i stekeovn på ca 100 grader, og la de tørke i 4-5 timer.
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/t%c3%b8rkede-tomater/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Syltet tomat</title>
		<link>http://blog.ringneshoff.net/index.php/archive/syltet-tomat/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/syltet-tomat/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 19:37:43 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/syltet-tomat/</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
1 kg tomater
kanel
sukker
olivenolje til steking
Fremgangsmåte:
Tomatene skjæres i ca. 1 cm tykke skiver og stekes på svak varme i olje på begge sider. Strø på sukker og kanel under stekingen.
Kilde: NRK
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/syltet-tomat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marokkansk Gulrotsalat</title>
		<link>http://blog.ringneshoff.net/index.php/archive/marokkansk-gulrotsalat/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/marokkansk-gulrotsalat/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 19:35:47 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/marokkansk-gulrotsalat/</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
1 kg gulrøtter
3 appelsiner
2 dl sitronbrus
Fremgangsmåte:
Gulrøttene skrelles og rives på råkostjern i en bolle. Presset appelsinjuice og sitronbrus helles over blandingen, som settes i kjøleskap.
Passer både som forrett og dessert.
Kilde: NRK
]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/marokkansk-gulrotsalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille</title>
		<link>http://blog.ringneshoff.net/index.php/archive/ratatouille/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/ratatouille/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 21:13:41 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/ratatouille/</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
1 rød paprika, utkjernet
1 gul paprika, utkjernet
3 hvitløkfedd
1 løk
1 squash
1 aubergine
4 tomater eller 2 bifftomater
2 never basilikumblader, grovhakket
Balsamicoeddik
Salt og pepper
Olivenolje
Fremgangsmåte:
Flå tomatene, fjern frømassen og grovhakk tomatkjøttet.
Skjær grønnsakene i terninger. Varm oljen i en stor panne eller kjele. Stek løk og hvitløk gyllen og myk. Stek de øvrige grønnsakene i samme kjele, tilsett tomat og [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/ratatouille/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aioli</title>
		<link>http://blog.ringneshoff.net/index.php/archive/aioli/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/aioli/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 20:28:11 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/aioli/</guid>
		<description><![CDATA[Gir 6-7 dl
Ingredienser:
2- 3 eggeplommer, romtempererte
1 ts salt
3 fedd hvitløk eller mer, knust til en fin mos
2- 3 ss sitronsaft, pluss mer etter smak
5 dl olje, gjerne 4 dl soyaolje eller annen nøytral vegetabilsk olje og 1- 2 dl god olivenolje
Fremgangsmåte:
Ha eggeplommer, hvitløk, litt av saltet og sitronsaft i en bolle. Visp ingrediensene sammen til [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/aioli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tzatziki</title>
		<link>http://blog.ringneshoff.net/index.php/archive/tzatziki/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/tzatziki/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 19:20:16 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/tzatziki/</guid>
		<description><![CDATA[3 porsjoner
Ingredienser:
1 beger yoghurt naturell
1 agurk
2 hvitløkfedd
ca 2 ts olivenolje
salt
pepper
oregano
Fremgangsmåte:
La yogurten renne av seg i et kaffefilter (gresk og tyrkisk yogurt er ferdig filtrert). Skrell agurken, riv den og press ut så mye fuktighet som mulig før du blander den inn i yogurten. Tilsett presset hvitløk. Bland alt sammen godt, tilsett salt, pepper, oregano og [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/tzatziki/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gigantbønner</title>
		<link>http://blog.ringneshoff.net/index.php/archive/gigantb%c3%b8nner/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/gigantb%c3%b8nner/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 19:17:49 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/gigantb%c3%b8nner/</guid>
		<description><![CDATA[3 porsjoner
Ingredienser:
250 g hvite, store bønner
1 dl dill
en halv bunt bladpersille, hakket
2,5 dl olivenolje, ekstra virgin
2-3 store løk
1 liten boks tomatpuré
1 boks tomater
salt
pepper
Fremgangsmåte:
Legg bønnene i kaldt vann kvelden før og la stå over natten. Dagen etter heller du av vannet, legger bønnene i rent, friskt vann og lar dem småkoke i ca. 1,5 time. Skjær [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/gigantb%c3%b8nner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hasselbakte poteter</title>
		<link>http://blog.ringneshoff.net/index.php/archive/hasselbakte-poteter/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/hasselbakte-poteter/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 19:58:50 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/hasselbakte-poteter/</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
8-10 poteter
smeltet smør til pensling
4 ss revet ost
Fremgangsmåte:
Skrell potetene og skjær dem i tynne skiver, men ikke tvers igjennom. Potetene skal henge sammen i bunnen.
Legg potene med den skivede siden opp i en ildfast form
Pensle med smeltet smør
La steke i ovn ved 160 grader i ca 40 minutter
Dryss over revet ost over hver enkelt [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/hasselbakte-poteter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fløtegratinerte poteter</title>
		<link>http://blog.ringneshoff.net/index.php/archive/fl%c3%b8tegratinerte-poteter-2/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/fl%c3%b8tegratinerte-poteter-2/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:08:34 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/fl%c3%b8tegratinerte-poteter-2/</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
2.5 kg poteter
6 dl fløte
3 dl h-melk
3-4 fedd hvitløk
salt + pepper
Noen smørklatter
Fremgangsmåte:
Skrell potetene og skjær dem i tynne skiver. Fordel dem pent i en langpanne/ildfast form. Når bunnen er dekket strør du over finhakket hvitløk, salt, pepper og krydder. Gjenta til du har brukt alle potetene. Hell over fløte/melk-blandingen før du strør over krydder [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/fl%c3%b8tegratinerte-poteter-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun poteter</title>
		<link>http://blog.ringneshoff.net/index.php/archive/cajun-poteter/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/cajun-poteter/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 20:00:16 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/index.php/archive/cajun-poteter/</guid>
		<description><![CDATA[4 porsjoner
Ingredienser:
500 g poteter som ikke blir melne
12 sjalottløk
2 gule paprika
mais- eller olivenolje
2 kvister frisk rosmarin
salt
malt svart pepper
Fremgangsmåte:
Sett ovnen på 200 C. Vask potetene, og forvell dem i kokende vann i 5 minutter. Slå av vannet. Når potetene er så kalde at du kan ta i dem så skrell dem og del dem i to [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/cajun-poteter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Helstekte poteter</title>
		<link>http://blog.ringneshoff.net/index.php/archive/helstekte-poteter/</link>
		<comments>http://blog.ringneshoff.net/index.php/archive/helstekte-poteter/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 11:58:11 +0000</pubDate>
		<dc:creator>Audun</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Hovedrett]]></category>

		<guid isPermaLink="false">http://blog.ringneshoff.net/?p=44</guid>
		<description><![CDATA[Nydelig tilbehør til alle typer stekt kjøtt
4 porsjoner
Ingredienser:
12 stk. poteter
2 ss olje
½ potte frisk timian
3 fedd hvitløk
100 g meierismør
2 ts salt
Fremgangsmåte:
Vask potetene godt og behold skallet på. Legg dem i en smurt ildfast form
Strø salt, timian og finhakket hvitløk over potetene.
Skjær smøret med en ostehøvel og legg skivene over potetene
Stek potetene på 200 °C i [...]]]></description>
		<wfw:commentRss>http://blog.ringneshoff.net/index.php/archive/helstekte-poteter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
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